Introduction

Hello, I am Augusta, the Food Wench.

I went to the undergraduate college with the worst dining hall food in the nation (Yale Review). And now, in graduate school, I long for such good food.

So now I shall chronicle the unappealing displays as often as I eat there.

A small warning now: I am a picky eater. I do no like mushrooms, onions, peppers, swiss cheese, provolone cheese, egg salad, and Brussels sprouts (just to name a few). I am also allergic to shellfish.

I know that this is a very superficial blog, but I need an indulgence (I am in grad school after all).

Bon appetite!